House of Bread Anchorage – Anchorage, AK: Hours & Menu

Opening hours

Alaska Time

Opening hours have not been published for this bakery yet. Call (907) 222-1352 to check today's hours. Know the hours? Send them to us.

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8130 Old Seward Hwy #108, Anchorage, AK 99518

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Address8130 Old Seward Hwy #108, Anchorage, AK 99518

Phone(907) 222-1352

StyleArtisan bread bakery

CountyAnchorage

Time zoneAlaska Time

From city center3.1 mi south

About House of Bread Anchorage

You will find House of Bread Anchorage at 8130 Old Seward Hwy #108 in Anchorage, roughly 3.1 mi from downtown Anchorage, heading south.

Our Anchorage directory counts 50 bakeries in total — about one per 5,792 people living in the city. Nearest alternative: Dino's Donuts at 929 E 81st Ave, less than 0.1 mi away.

Opening hours for House of Bread Anchorage are not verified in our data. A quick call to (907) 222-1352 before you go saves a wasted trip, especially on holidays.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Artisan bread bakery
Bakeries in Anchorage	50
Nearest bakery	less than 0.1 mi
Brand locations	10

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What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.
Whole wheat sourdoughSourdough made with a high share of stone-milled whole wheat, giving a denser crumb and a sweet, toasty grain flavor.
Seeded sourdoughSourdough loaded with sesame, flax, sunflower and pumpkin seeds inside and out, so every slice toasts up crunchy.
Rye sourdoughTangy loaf made with a good portion of rye flour, darker and more aromatic, with a moist, slightly sticky crumb.

French & Italian breads

ÉpiBaguette dough snipped into a wheat-stalk shape so each section tears off as a crusty individual roll.
FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.

Enriched breads

PanettoneTall Italian holiday bread with candied orange, lemon peel and raisins, naturally leavened for a light, airy texture.
Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.